Sunday, January 6, 2013

Making CHOB (Creamy Honey Oat Bars)

The chunks. This has honey and oats in it.

And here it is cut into slabs.

And then square logs.

And then chunks.

And then thrown into a colander to wait until needed.

This is the coconut oil in the bottom of my 5-gallon bucket.
It's about time to get more.

And this is the palm oil in it's bucket.
Almost time for more of it as well.

The coconut and palm oils melting together.
The melted is mostly palm and the coconut is slowly getting there.

Soybean oil added and melting in.
Next the olive oil is added.
No pictures of that though.

Sodium hydroxide solution after the goat milk was added.
It likes to separate, as you can plainly see.
Pretty, though, eh?

At trace.
Kind of like cooked pudding when it's ready to pour into bowls.

Stirring in the chunks.

Poured.

Insulated.

No comments: